Rhubarb Cream Cheese Bars

April 12, 2016

219

Tart rhubarb mixed with cream cheese then sandwiched between an oat and flour mixture.

Crust and Crumble Topping
1 1/4 cups all purpose flour
1/2 cup old fashioned oats
1/2 cup light brown sugar
1/2 cup unsalted butter, softened

Rhubarb Cream Cheese Filling
8 ounces reduced fat cream cheese, softened
3/4 cups granulated sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1 1/2 cups chopped rhubarb

Preheat oven to 350º F. In a medium bowl, combine the flour, oats and sugar. Cut the butter into cubes and add to the bowl. Using a pastry blender cut in the butter until the mixture forms pea sized...
See the full directions on my site

Nutritions

Calories
341

Sodium
234mg
9% DV

Fat
11g
17% DV

Protein
9g
18% DV

Carbs
51g
17% DV

Fiber
2g
10% DV

Baked