DessertsDecember 29, 2012
Calories
194
Sodium
21mg
0% DV
Fat
3g
4% DV
Protein
2g
5% DV
Carbs
43g
14% DV
Fiber
1g
6% DV
Rhubarb Custard Pie
156
If you love rhubarb, you’ll love this pie. If you’re not sure, or never tried it – start here!
8
1 unbaked 9 inch pie crust
3 cups rhubarb, diced
1 1/2 cup sugar
3 tablespoons flour
3 eggs, beaten
1 tablespoon butter, softened
2 teaspoons Minute Tapioca
1/2 teaspoon nutmeg
3 cups rhubarb, diced
1 1/2 cup sugar
3 tablespoons flour
3 eggs, beaten
1 tablespoon butter, softened
2 teaspoons Minute Tapioca
1/2 teaspoon nutmeg
Place diced rhubarb into pie shell. Mix sugar, flour, tapioca, and nutmeg in a mixing bowl. Stir in eggs and butter until well mixed. Pour mixture over rhubarb.
Bake at 450 degrees for 10 minutes. ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
194
Sodium
21mg
0% DV
Fat
3g
4% DV
Protein
2g
5% DV
Carbs
43g
14% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g7%
Polysaturated Fat0.6900000000000001g4%
Monosaturated Fat0.98g6%
Cholesterol7mg2%
Sodium21mg0%
Potassium162mg4%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar38g76%
Vitamin A94IU1%
Vitamin B60.4mg20%
Vitamin C4mg7%
Calcium41mg4%
Iron0.32000000000000006mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.