Desserts

Rhubarb Custard Pie

64

If you love rhubarb, you’ll love this pie. If you’re not sure, or never tried it – start here!

8
1 unbaked 9 inch pie crust
3 cups rhubarb, diced
1 1/2 cup sugar
3 tablespoons flour
3 eggs, beaten
1 tablespoon butter, softened
2 teaspoons Minute Tapioca
1/2 teaspoon nutmeg
Place diced rhubarb into pie shell. Mix sugar, flour, tapioca, and nutmeg in a mixing bowl. Stir in eggs and butter until well mixed. Pour mixture over rhubarb. Bake at 450 degrees for 10 minutes. ...
See the full directions on my site
Nutritions

Calories
194

Sodium
21mg
0% DV

Fat
3g
4% DV

Protein
2g
5% DV

Carbs
43g
14% DV

Fiber
1g
6% DV

Mezcal Negroni

1639

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV