Desserts

Rhubarb Delight

146

A buttery crust topped with rhubarb custard filling. Delicious served with a scoop of vanilla or strawberry ice cream.

9
Crust:
1 cup flour
5 Tbsp powdered sugar
1/2 cup butter

Filling:
2 eggs, beaten
1 1/2 cup sugar
3/4 teaspoon baking powder
1/4 teaspoon salt
1/4 cup flour
2 cups rhubarb, cut in 1/4"-1/2" pieces
Nutritions

Calories
309

Sodium
77mg
3% DV

Fat
10g
16% DV

Protein
3g
6% DV

Carbs
52g
17% DV

Fiber
1g
6% DV