Desserts

Rhubarb Strawberry Crumble

54

Tangy rhubarb meets sweet strawberries in this dish. Topped with a brown sugar butter crumble to please anybody!

12
2 pounds of rhubarb, rinsed and cut into one inch pieces
1 pound of strawberries, rinsed, cored, sliced in thirds
1 1/4 cup granulated sugar
1 1/4 cup flour
1 cup light brown sugar
1 teaspoon light brown sugar
1 stick or half a cup of butter, cut into small pieces
1/2 teaspoon salt
Preheat oven to 375 degrees, To make filling, in a large bowl combine, rhubarb, strawberries, 1/4 cup flour, granulated sugar, and vanilla. Place into a 9X13 inch baking dish. In a medium sized bowl combine...
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Nutritions

Calories
217

Sodium
104mg
4% DV

Fat
1g
2% DV

Protein
1g
3% DV

Carbs
51g
17% DV

Fiber
1g
5% DV