Rhubarb tart with citrus glaze

52

A super simple dessert that takes little effort, but delivers on great taste. The citrus glaze livens up the sweet and soft rhubarb on a bed of buttery puff pastry. Using ready-made pastry sheets cuts down on the prep time.

8
1 sheet of puff pastry, removed from the the fridge to bring it up to room temp
400g of rhubarb stalks, rinsed and cut into 1/8 inch slices diagonally
3 oranges
1 lemon
90g of sugar
Preheat an oven to 200 degrees celsius. Squeeze the juice of the oranges and half of the lemon into a bowl. Don’t worry if you get bits of the orange flesh in with the juice too. Zest the other half of the...
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Nutritions

Calories
56

Sodium
19mg
0% DV

Fat
0.3g
0% DV

Protein
1g
2% DV

Carbs
13g
4% DV

Fiber
2g
9% DV