Rhubarb tart with citrus glaze

E D
August 30, 2015
146

A super simple dessert that takes little effort, but delivers on great taste. The citrus glaze livens up the sweet and soft rhubarb on a bed of buttery puff pastry. Using ready-made pastry sheets cuts down on the prep time.

8
1 sheet of puff pastry, removed from the the fridge to bring it up to room temp
400g of rhubarb stalks, rinsed and cut into 1/8 inch slices diagonally
3 oranges
1 lemon
90g of sugar
Preheat an oven to 200 degrees celsius. Squeeze the juice of the oranges and half of the lemon into a bowl. Don’t worry if you get bits of the orange flesh in with the juice too. Zest the other half of the...
See the full directions on my site
Nutritions

Calories
56

Sodium
19mg
0% DV

Fat
0.30000000000000004g
0% DV

Protein
1g
2% DV

Carbs
13g
4% DV

Fiber
2g
9% DV
Baked