Main Dishes

RICE AND VEGETABLE PIE

48

This is an easy recipe which can be made without prior preparation.Since it can be done in a microwave,it is less time consuming too.Layers of goodness combined with yummy taste makes this a dynamite pie really!.Definitely owrth a try.

6
3 cups long grain rice(I used Basmathi)
2 tsp salt
1 tsp pepper powder
5 and 3/4 cup water
2 eggs
3 cups grated cheese
1 large onion,chopped fine
1/2 cup grated potato
2 tbsp oil
4 tbsp water
1/2 cup beans,chopped
1/4 cup broccoli florets
1 tbsp finely choped parsely
1 tbsp paprika
Wash rice well,drain and combine with salt and water in a microwave safe cooker and boil covered with kitchen towel for about 20 mins or until all the water is absorbed.Let it rest covered for 5 minutes Fluff up the rice Beat eggs and mix into rice with 1.5 cups cheese Press into greased bottom and sides of a deep microwavable pie dish In another bowl take chopped onion,stir in 2 tbsp tsp oil and 4 tbsp water and cook on low for 2 minutes and add grated potato and cook for further 1 minute Add broccoli and the mixed veggies,cover and cook on high for 6-8 minutes,stirring once Drain the vegetables fully Now layer the cooked veggies evenly over the rice.Spread the other 1/2 cup cheese over the rice layer. Sprinkle Paprika all over and put it in the Microwave Cook on medium power for about 10 minutes . Garnish with chopped parsley and serve hot!
Nutritions

Calories
593

Sodium
1041mg
43% DV

Fat
21g
33% DV

Protein
25g
51% DV

Carbs
90g
30% DV

Fiber
6g
25% DV