RICE AND VEGETABLE PIE

Wash rice well,drain and combine with salt and water in a microwave safe cooker and boil covered with kitchen towel for about 20 mins or until all the water is absorbed.Let it rest covered for 5 minutes Fluff up the rice Beat eggs and mix into rice with 1.5 cups cheese Press into greased bottom and sides of a deep microwavable pie dish In another bowl take chopped onion,stir in 2 tbsp tsp oil and 4 tbsp water and cook on low for 2 minutes and add grated potato and cook for further 1 minute Add broccoli and the mixed veggies,cover and cook on high for 6-8 minutes,stirring once Drain the vegetables fully Now layer the cooked veggies evenly over the rice.Spread the other 1/2 cup cheese over the rice layer. Sprinkle Paprika all over and put it in the Microwave Cook on medium power for about 10 minutes . Garnish with chopped parsley and serve hot!