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Rice Krispie bars

2

Yummy Snack for when wanting something not to sweet

8
6 cups Rice Krispies
½ cup 100s and 1000s
1 pkt (250g) marshmallows
125g unsalted butter, melted
1 chocolate slab
Grease a 16cm x 26cm slice tray and set aside. Chop 1 cup marshmallows and combine in a bowl with Rice Bubbles and 100s and 1000s. Melt remaining marshmallows in a heat-proof bowl in the microwave (on high for 15-20 seconds). Add melted marshmallows and melted butter to the Rice Bubble mixture. Stir well to combine. Transfer mixture into tray and press down with the back of a metal spoon. Refrigerate until set, then cut into 16 bars. Melt chocolate and drizzle over bars. Let it set. Store in an air-tight container in the fridge.
Nutritions

Calories
115

Sodium
142mg
5% DV

Fat
1g
2% DV

Protein
1g
3% DV

Carbs
23g
8% DV

Fiber
0.2g
0% DV