Rich Caramel Syrup

Kate Dean
January 14, 2013
5

This recipe is an adaptation of Kneaders' caramel syrup.

6
1/2 c. brown sugar

1/4 c. butter (salted!)

1/4 c. heavy whipping cream

1/2 c. light corn syrup
In a large saucepan, stir together brown sugar, butter, cream, and corn syrup. Heat over medium-low heat, stirring frequently, until ingredients have melted and are incorporated. Let cool slightly before serving. Syrup will thicken as it sits.
Nutritions

Calories
504

Sodium
55mg
2% DV

Fat
24g
37% DV

Protein
1g
2% DV

Carbs
80g
27% DV

Fiber
1g
5% DV
Stewed

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