Rich Caramel Syrup
5
This recipe is an adaptation of Kneaders' caramel syrup.
6
1/2 c. brown sugar
1/4 c. butter (salted!)
1/4 c. heavy whipping cream
1/2 c. light corn syrup
1/4 c. butter (salted!)
1/4 c. heavy whipping cream
1/2 c. light corn syrup
In a large saucepan, stir together brown sugar, butter, cream, and corn syrup.
Heat over medium-low heat, stirring frequently, until ingredients have melted and are incorporated.
Let cool slightly before serving. Syrup will thicken as it sits.
Nutritions
Calories
504
Sodium
55mg
2% DV
Fat
24g
37% DV
Protein
1g
2% DV
Carbs
80g
27% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat15g76%
Polysaturated Fat1g11%
Monosaturated Fat7g44%
Cholesterol68mg23%
Sodium55mg2%
Potassium70mg2%
Protein1g2%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar50g100%
Vitamin A766IU15%
Vitamin B60.6mg30%
Vitamin C1mg2%
Calcium55mg5%
Iron0.84mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.