Rich Caramel Syrup
5
This recipe is an adaptation of Kneaders' caramel syrup.
6
1/2 c. brown sugar
1/4 c. butter (salted!)
1/4 c. heavy whipping cream
1/2 c. light corn syrup
1/4 c. butter (salted!)
1/4 c. heavy whipping cream
1/2 c. light corn syrup
In a large saucepan, stir together brown sugar, butter, cream, and corn syrup.
Heat over medium-low heat, stirring frequently, until ingredients have melted and are incorporated.
Let cool slightly before serving. Syrup will thicken as it sits.
Nutritions
Calories
504
Sodium
55mg
2% DV
Fat
24g
37% DV
Protein
1g
2% DV
Carbs
80g
27% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
15g
76%
Polysaturated Fat
1g
11%
Monosaturated Fat
7g
44%
Cholesterol
68mg
23%
Sodium
55mg
2%
Potassium
70mg
2%
Protein
1g
2%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
5%
Sugar
50g
100%
Vitamin A
766IU
15%
Vitamin B6
0.6mg
30%
Vitamin C
1mg
2%
Calcium
55mg
5%
Iron
0.84mg
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
