Desserts

Rich Chocolate Cake

62

This cake is to die for! All chocolate lovers need to try this cake! They will never make another cake again!

8
Frosting
1 C Unsweetened Cocoa
1 LB Unsalted Butter
4 C Powdered Sugar

Chocolate Cake
3 C Flour
1/2 C Cocoa
2 C Sugar
2 Eggs
1 tsp Salt
2 Tsp Baking Soda
2 tsp Vanilla
1 Cup Vegetable Oil
1 C Water
Frosting 1. First, melt the butter and then add it to a bowl with the cocoa. Mix well. 2. One cup at a time add the powdered sugar. 3. Once all the powdered sugar is incorporated you will notice that the...
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Nutritions

Calories
1327

Sodium
637mg
26% DV

Fat
57g
88% DV

Protein
19g
38% DV

Carbs
210g
71% DV

Fiber
15g
63% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT