Desserts
June 17, 2014
Calories
559
Sodium
100mg
4% DV
Fat
42g
65% DV
Protein
19g
39% DV
Carbs
21g
7% DV
Fiber
1g
7% DV
Rich chocolate ice cream - no ice cream maker
6
How to make rich chocolate ice cream without a machine
Serves 6 to 8:
4 egg yolks
250g chocolate (dark, plain, or milk)
500ml double cream
150g caster sugar
100g butter
4 egg yolks
250g chocolate (dark, plain, or milk)
500ml double cream
150g caster sugar
100g butter
1. Heat up the chocolate and butter (ideally in a microwave) and stir together. Set aside to cool.
2. In a saucepan, heat the double cream up, not too fast, until it is pleasantly warm.
3. Add the sugar, stirring in gently until dissolved. Set aside to cool.
4. Once cool, whisk in the egg yolks and then the cream/sugar mixture, until quite thick and fluffy.
5. Fold in the melted chocolate/butter mixture gently and until well mixed. Try and keep the air bubbles in.
6. Pour into your container, stir, and put in the freezer to start to set.
7. After one hour, give the mixture a gentle stir and leave to freeze again.
8. Depending on how cold you have the freezer it can take anywhere from an hour to five hours to set to how you like it. Enjoy the richness!
Nutritions
Calories
559
Sodium
100mg
4% DV
Fat
42g
65% DV
Protein
19g
39% DV
Carbs
21g
7% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
19g
98%
Polysaturated Fat
5g
33%
Monosaturated Fat
17g
107%
Cholesterol
1256mg
421%
Sodium
100mg
4%
Potassium
189mg
5%
Protein
19g
39%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
7%
Sugar
15g
31%
Vitamin A
2052IU
41%
Vitamin B6
0.55mg
27%
Vitamin C
1mg
3%
Calcium
198mg
19%
Iron
3mg
17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.