Desserts

Rich chocolate ice cream - no ice cream maker

6

How to make rich chocolate ice cream without a machine

Serves 6 to 8:

4 egg yolks
250g chocolate (dark, plain, or milk)
500ml double cream
150g caster sugar
100g butter
1. Heat up the chocolate and butter (ideally in a microwave) and stir together. Set aside to cool. 2. In a saucepan, heat the double cream up, not too fast, until it is pleasantly warm. 3. Add the sugar, stirring in gently until dissolved. Set aside to cool. 4. Once cool, whisk in the egg yolks and then the cream/sugar mixture, until quite thick and fluffy. 5. Fold in the melted chocolate/butter mixture gently and until well mixed. Try and keep the air bubbles in. 6. Pour into your container, stir, and put in the freezer to start to set. 7. After one hour, give the mixture a gentle stir and leave to freeze again. 8. Depending on how cold you have the freezer it can take anywhere from an hour to five hours to set to how you like it. Enjoy the richness!
Nutritions

Calories
559

Sodium
100mg
4% DV

Fat
42g
65% DV

Protein
19g
39% DV

Carbs
21g
7% DV

Fiber
1g
7% DV

Salted Nut Roll Fudge Recipe

3

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I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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