Cakes

Rich, Decadent Chocolate Cake

A rich, buttery, bakery-style chocolate fudge cake frosted with a light, fluffy chocolate buttercream. This is the perfect cake for chocolate lovers.

12
Chocolate Fudge Cake
2¼ cups (324 grams) all-purpose flour
1 cup (75 grams) cocoa powder (I recommend measuring, then sifting to remove any lumps)
1½ teaspoons baking soda
¾ cups baking powder
1½ teaspoons salt
1 cup unsalted butter, softened
2¼ cups (560 grams) sugar
3 eggs
2 teaspoons vanilla extract
1½ cups milk
½ cup boiling water

Chocolate Buttercream
½ cup unsalted butter, softened
¾ cup cocoa powder (I recommend measuring, then sifting to remove any lumps)
1 teaspoon vanilla extract
¼ teaspoon salt
4¾ (590 grams) confectioners\' sugar
½-3/4 cup whole milk
Optional: sprinkles
Chocolate Fudge Cake Preheat oven to 350° Grease and flour 3 9-inch circle pans and set aside In a medium mixing bowl, combine the flour, cocoa powder, baking soda, baking powder, and salt. In a large...
See the full directions on my site
Nutritions

Calories
1586

Sodium
1553mg
64% DV

Fat
35g
55% DV

Protein
28g
57% DV

Carbs
307g
104% DV

Fiber
21g
85% DV

Mezcal Negroni

28

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV