Ricotta Pancakes
4
Pancakes that are crispy on the outside with a creamy inside. Serve them with your favorite jam or jelly for a delicious breakfast.
9
32 ounces whole milk ricotta cheese
1 egg
1 teaspoon vanilla extract
1/2 cup granulated sugar
1 1/2 cups all purpose flour + more for forming the pancakes
1/2 teaspoon baking powder
canola oil
For Serving:
jam or jelly
1 egg
1 teaspoon vanilla extract
1/2 cup granulated sugar
1 1/2 cups all purpose flour + more for forming the pancakes
1/2 teaspoon baking powder
canola oil
For Serving:
jam or jelly
In a large bowl mix combine the ricotta cheese, egg and vanilla extract, until well mixed. Add in the sugar and mix to incorporate. Add in the flour and baking soda and mix just until everything is...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
313
Sodium
290mg
12% DV
Fat
4g
6% DV
Protein
22g
44% DV
Carbs
46g
15% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 2g 11%
Polysaturated Fat 0.74g 4%
Monosaturated Fat 1g 8%
Cholesterol 48mg 16%
Sodium 290mg 12%
Potassium 1012mg 28%
Protein 22g 44%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 9%
Sugar 38g 77%
Vitamin A 116IU 2%
Vitamin B6 0.38mg 19%
Vitamin C 3mg 5%
Calcium 652mg 65%
Iron 0.99mg 5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
