Ricotta Pancakes
1
Pancakes that are crispy on the outside with a creamy inside. Serve them with your favorite jam or jelly for a delicious breakfast.
9
32 ounces whole milk ricotta cheese
1 egg
1 teaspoon vanilla extract
1/2 cup granulated sugar
1 1/2 cups all purpose flour + more for forming the pancakes
1/2 teaspoon baking powder
canola oil
For Serving:
jam or jelly
1 egg
1 teaspoon vanilla extract
1/2 cup granulated sugar
1 1/2 cups all purpose flour + more for forming the pancakes
1/2 teaspoon baking powder
canola oil
For Serving:
jam or jelly
In a large bowl mix combine the ricotta cheese, egg and vanilla extract, until well mixed. Add in the sugar and mix to incorporate. Add in the flour and baking soda and mix just until everything is...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
313
Sodium
290mg
12% DV
Fat
4g
6% DV
Protein
22g
44% DV
Carbs
46g
15% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
11%
Polysaturated Fat
0.74g
4%
Monosaturated Fat
1g
8%
Cholesterol
48mg
16%
Sodium
290mg
12%
Potassium
1012mg
28%
Protein
22g
44%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
9%
Sugar
38g
77%
Vitamin A
116IU
2%
Vitamin B6
0.38mg
19%
Vitamin C
3mg
5%
Calcium
652mg
65%
Iron
0.99mg
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
