Ricotta Pancakes

Laura Neff
January 29, 2016
2

Pancakes that are crispy on the outside with a creamy inside. Serve them with your favorite jam or jelly for a delicious breakfast.

9
32 ounces whole milk ricotta cheese
1 egg
1 teaspoon vanilla extract
1/2 cup granulated sugar
1 1/2 cups all purpose flour + more for forming the pancakes
1/2 teaspoon baking powder
canola oil

For Serving:
jam or jelly
In a large bowl mix combine the ricotta cheese, egg and vanilla extract, until well mixed. Add in the sugar and mix to incorporate. Add in the flour and baking soda and mix just until everything is...
See the full directions on my site
Nutritions

Calories
313

Sodium
290mg
12% DV

Fat
4g
6% DV

Protein
22g
44% DV

Carbs
46g
15% DV

Fiber
2g
9% DV
Breakfast