Breads

Ricotta Pancakes with Blueberry Sauce

1
10
1 cup ricotta cheese

1 cup flour

1/2 tsp baking powder

1 1/2 tbsp sugar

1/8 tsp salt

3/4 cup milk

2 eggs, separated

1 tsp vanilla

Blueberry Sauce2 cups fresh blueberries

1 1/2 tsp cornstarch

1 1/2 Tbsp lemon juice

2-3 Tbsp Maple Syrup

2 Tbsp water
Combine ricotta, milk, egg yolks, and vanilla in a large mixing bowl. Add dry ingredients and stir gently until combined. In a separate bowl, beat egg whites until stiff. Stir a small scoop of egg whites...
See the full directions on my site
Nutritions

Calories
113

Sodium
78mg
3% DV

Fat
2g
3% DV

Protein
5g
10% DV

Carbs
17g
5% DV

Fiber
0.9g
3% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV