Main Dishes

Roast Leg of Lamb with Garlic & Herbs

Charlotte Oates
April 13, 2017
139

Roasted leg of lamb with subtle hints of garlic, mint and rosemary. Simple to prepare, the perfect roast for a family feast.

2
1 leg (or half leg) of lamb
1 tbsp olive oil
2-4 cloves of garlic (depending on how strong you like it)
2 tbsp dried mint
A few sprigs of rosemary
Salt
About an hour before you want to cook your lamb, remove it from the fridge, remove all packaging and place into a dish. Peel and crush the garlic (2-4 cloves), mix it with the olive oil (1 tbsp) and dried...
See the full directions on my site
Nutritions

Calories
107

Sodium
11mg
0% DV

Fat
9g
14% DV

Protein
2g
5% DV

Carbs
2g
0% DV

Fiber
0.7g
2% DV
Gluten-Free

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