Main DishesApril 13, 2017
Calories
107
Sodium
11mg
0% DV
Fat
9g
14% DV
Protein
2g
5% DV
Carbs
2g
0% DV
Fiber
0.7000000000000001g
2% DV
Roast Leg of Lamb with Garlic & Herbs
193
Roasted leg of lamb with subtle hints of garlic, mint and rosemary. Simple to prepare, the perfect roast for a family feast.
2
1 leg (or half leg) of lamb
1 tbsp olive oil
2-4 cloves of garlic (depending on how strong you like it)
2 tbsp dried mint
A few sprigs of rosemary
Salt
1 tbsp olive oil
2-4 cloves of garlic (depending on how strong you like it)
2 tbsp dried mint
A few sprigs of rosemary
Salt
About an hour before you want to cook your lamb, remove it from the fridge, remove all packaging and place into a dish.
Peel and crush the garlic (2-4 cloves), mix it with the olive oil (1 tbsp) and dried...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
107
Sodium
11mg
0% DV
Fat
9g
14% DV
Protein
2g
5% DV
Carbs
2g
0% DV
Fiber
0.7000000000000001g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g11%
Polysaturated Fat0.9400000000000001g5%
Monosaturated Fat6g38%
Cholesterol10mg3%
Sodium11mg0%
Potassium77mg2%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber0.7000000000000001g2%
Sugar0.2g0%
Vitamin A231IU4%
Vitamin B60.16000000000000003mg8%
Vitamin C2mg4%
Calcium22mg2%
Iron0.9199999999999999mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.