Side Dishes

Roast Pumpkin Bacon & Tomato

chef not required
April 17, 2018
31

Roast Pumpkin Bacon and Tomato - one pan roasted vegetable side dish of pumpkin, bacon, tomatoes & basil served with a mustard dressing

4
800 g ( pumpkin )
2 small ( red onions )
4 rashers ( streaky bacon )
400 g ( mixed cherry tomatoes )
1/2 cup ( basil leaves )
2 tsp ( grain mustard )
1 lemon ( juiced )
1 tsp ( red wine vinegar )
3 tsp ( olive oil )
2 tsp ( garlic infused olive oil )
( salt pepper to taste )

Check out this delicious recipe!
See the full directions on my site
Nutritions

Calories
829

Sodium
811mg
33% DV

Fat
85g
131% DV

Protein
1g
3% DV

Carbs
5g
1% DV

Fiber
2g
10% DV
pumpkin bacon tomato cherry tomatoes mini tomatoes roast vegetables

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Spinach Artichoke Chicken Casserole

160

Just like your favorite decadent spinach and artichoke dip, this cheesy Spinach Artichoke Chicken Casserole is rich, creamy, and full of garlicky flavor! With three different types of cheese, pasta, chicken, artichoke hearts, fresh spinach, Alfredo sauce, and a buttery Parmesan breadcrumb topping, this dish is an easy dinner that tastes like a special restaurant meal. Serve the casserole with a simple green salad and a side of garlic bread for the ultimate family supper!

4 oz dry penne pasta
15 oz jar Alfredo sauce
8 oz cream cheese
2 t minced garlic
2 T red wine vinegar
1 t grated lemon zest ( plus 1 T lemon juice )
1/4 t ground black pepper
2 c cooked shredded chicken
2 cans quartered artichoke hearts ( 14 ounces each )
2 c fresh baby spinach
1/2 c shredded mozzarella cheese
1/3 c Italian seasoned panko breadcrumbs
1 ounce grated Parmesan cheese
1 T salted butter
6
  • Preheat oven to 400°F. Grease a 2-quart baking dish (such as 11 x 7-inch or deep 8-inch or 9-inch square); set aside.
  • Cook the pasta in a large pot of salted boiling water, according to...
    See the full directions on my site
Nutritions

Calories
807

Sodium
843mg
35% DV

Fat
44g
67% DV

Protein
53g
107% DV

Carbs
43g
14% DV

Fiber
17g
70% DV