Side Dishes

Roasted Asparagus and Mushrooms

3

I am all about quick and easy side dishes. And if the side dish can cook while my main dish is cooking, EVEN BETTER! This roasted asparagus and mushrooms are quick, easy, and it makes a lot! I always save the extras and eat for a snack the next day to help curb my cravings.

6
1 bunch of asparagus (mine was about a pound)
1 cup quartered fresh white mushrooms
2 tablespoons olive oil
2 teaspoons rosemary
Salt and Pepper to taste
Preheat oven to 450 degrees. Trim the white ends off of the asparagus and place asparagus on a 15"x10" baking sheet. Place the mushrooms on top. Drizzle with olive oil and sprinkle with rosemary and salt...
See the full directions on my site
Nutritions

Calories
100

Sodium
556mg
23% DV

Fat
6g
10% DV

Protein
1g
3% DV

Carbs
7g
2% DV

Fiber
1g
4% DV

Mezcal Negroni

581

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV