Roasted Asparagus and Mushrooms

January 05, 2015

I am all about quick and easy side dishes. And if the side dish can cook while my main dish is cooking, EVEN BETTER! This roasted asparagus and mushrooms are quick, easy, and it makes a lot! I always save the extras and eat for a snack the next day to help curb my cravings.

1 bunch of asparagus (mine was about a pound)
1 cup quartered fresh white mushrooms
2 tablespoons olive oil
2 teaspoons rosemary
Salt and Pepper to taste

Preheat oven to 450 degrees. Trim the white ends off of the asparagus and place asparagus on a 15"x10" baking sheet. Place the mushrooms on top. Drizzle with olive oil and sprinkle with rosemary and salt...
See the full directions on my site

Nutritions

Calories
100

Sodium
556mg
23% DV

Fat
6g
10% DV

Protein
1g
3% DV

Carbs
7g
2% DV

Fiber
1g
4% DV

Baked