Side Dishes

Roasted Asparagus and Mushrooms

3

I am all about quick and easy side dishes. And if the side dish can cook while my main dish is cooking, EVEN BETTER! This roasted asparagus and mushrooms are quick, easy, and it makes a lot! I always save the extras and eat for a snack the next day to help curb my cravings.

6
1 bunch of asparagus (mine was about a pound)
1 cup quartered fresh white mushrooms
2 tablespoons olive oil
2 teaspoons rosemary
Salt and Pepper to taste
Preheat oven to 450 degrees. Trim the white ends off of the asparagus and place asparagus on a 15"x10" baking sheet. Place the mushrooms on top. Drizzle with olive oil and sprinkle with rosemary and salt...
See the full directions on my site
Nutritions

Calories
100

Sodium
556mg
23% DV

Fat
6g
10% DV

Protein
1g
3% DV

Carbs
7g
2% DV

Fiber
1g
4% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV