Roasted Beet Salad with Feta & Pine Nuts

February 01, 2016

A fantastic side dish! This is a different take on your basic salad. It looks beautiful and the flavours are great! It is perfect for Valentine\\\'s Day dinner.

2 lbs. raw beets
1/4 cup extra-virgin olive oil
1/4 cup red wine vinegar
1 heaping tablespoon dijon mustard
1 fat clove garlic, minced
3/4 teaspoon salt, or to taste
freshly-ground black pepper to taste
3 oz feta, crumbled
1/2 cup pine nuts, toasted
2 tablespoons chives, chopped

Preheat the oven to 400. Wash the beets, then wrap them in a double layer of aluminum foil. Roast for 45-75 minutes, until your knife can slide easily through the biggest beet. Unwrap and allow to cool...
See the full directions on my site

Nutritions

Calories
1315

Sodium
3278mg
136% DV

Fat
92g
143% DV

Protein
28g
56% DV

Carbs
46g
15% DV

Fiber
14g
56% DV