Side DishesAugust 26, 2017
Calories
630
Sodium
917mg
38% DV
Fat
43g
67% DV
Protein
19g
39% DV
Carbs
34g
11% DV
Fiber
3g
12% DV
ROASTED BROCCOLI CASSEROLE
3
This roasted broccoli casserole is a staple at our Thanksgiving and Christmas table. Make your own family tradition by whipping up a batch of this delicious side dish.
8
5-6 cups fresh broccoli florets
2 tablespoons olive oil
1/2 cup salted butter
1/4 cup diced onion
1/3 cup flour
3 cups whole milk
1/2 teaspoon dry mustard
1/4 teaspoon garlic powder
1/2 teaspoon salt or more to taste
3-4 cups shredded cheddar jack cheese
10-15 Ritz crackers crushed
3 tablespoons butter melted
2 tablespoons olive oil
1/2 cup salted butter
1/4 cup diced onion
1/3 cup flour
3 cups whole milk
1/2 teaspoon dry mustard
1/4 teaspoon garlic powder
1/2 teaspoon salt or more to taste
3-4 cups shredded cheddar jack cheese
10-15 Ritz crackers crushed
3 tablespoons butter melted
Preheat oven to 375. Place broccoli on a large baking sheet and lightly drizzle with olive oil. Roast for 7-10 minutes, or until broccoli is starting to get a little brown in small spots. You don't want it...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
630
Sodium
917mg
38% DV
Fat
43g
67% DV
Protein
19g
39% DV
Carbs
34g
11% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat24g122%
Polysaturated Fat5g32%
Monosaturated Fat14g88%
Cholesterol103mg34%
Sodium917mg38%
Potassium375mg10%
Protein19g39%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar8g16%
Vitamin A2463IU49%
Vitamin B60.2mg10%
Vitamin C43mg73%
Calcium541mg54%
Iron2mg14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.