Side Dishes

Roasted Brussels Sprouts

108

I love cabbage but there was something about the miniature version of it that I found to be less palatable. I had only had Brussels sprouts boiled or microwaved from one of those frozen packets. Either way, yuck! So, I started thinking about how much I loved fried cabbage and how roasting broccoli takes away some of its pungency. Surely, Brussels sprouts could be saved by roasting and bacon. Saved is an understatement...they are now irresistible!

4
1 bunch of fresh Brussels sprouts
1/2 tsp. kosher salt
1/4 tsp. course black pepper
1 tsp. soy sauce
4 slices bacon, diced
1 tbsp. olive oil
Preheat oven to 400 degrees. Rinse Brussels sprouts and cut each one in half. Place on a greased baking sheet. Sprinkle evenly with salt and pepper. Drizzle with soy sauce. Distribute the bacon evenly over...
See the full directions on my site
Nutritions

Calories
213

Sodium
655mg
27% DV

Fat
14g
23% DV

Protein
4g
8% DV

Carbs
11g
3% DV

Fiber
1g
5% DV

Who doesn't love having a good Caesar salad! However, having Caesar salad in restaurants is never a healthy choice. As, it is always loaded with excess fats and calories. I have prepared an entirely healthy homemade Caesar salad in a tortilla bowl that rivals that of any restaurant.

Toss with the crisp lettuce, drizzle with the guilt-free flavorful dressing and finally top with croutons and cheese for the perfect main course!