Side Dishes

Roasted Cabbage Slices with Parmesan

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The flavors that roasting bring out in the cabbage are wonderful, a little heartier than what you get with soggy cabbage. Salt and pepper take it up another notch, as does the addition of Parmesan cheese, it is a great flavor enhancer. A little note for preparation; just make sure you don’t cut your slices too thin, they could burn. I cut mine 3/4-1? thick, had a couple of end slices that were thinner and they ended up roasting a bit too much. I think you’ll love this side, it was a hit at my h

1 large head of cabbage
Olive oil
Parmesan cheese, shredded
Salt & Pepper to taste
Preheat oven to 400° degrees. Spray baking sheet with non-stick cooking spray. Slice cabbage into 3/4-1" slices, lay on baking sheet. Drizzle olive oil lightly over cabbage slices. Season slices with salt &...
See the full directions on my site
Nutritions

Calories
18

Sodium
13mg
0% DV

Fat
0.04g
0% DV

Protein
0.9g
1% DV

Carbs
4g
1% DV

Fiber
2g
8% DV
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The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. This main dish looks so impressive making it perfect for special occasions. It's juicy, delicious and packed with flavour. Served with a simple tomato sauce.

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The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. It's juicy, easy and delicious!