Side Dishes

Roasted Cabbage Slices with Parmesan

170

The flavors that roasting bring out in the cabbage are wonderful, a little heartier than what you get with soggy cabbage. Salt and pepper take it up another notch, as does the addition of Parmesan cheese, it is a great flavor enhancer. A little note for preparation; just make sure you don’t cut your slices too thin, they could burn. I cut mine 3/4-1? thick, had a couple of end slices that were thinner and they ended up roasting a bit too much. I think you’ll love this side, it was a hit at my h

1 large head of cabbage
Olive oil
Parmesan cheese, shredded
Salt & Pepper to taste
Preheat oven to 400° degrees. Spray baking sheet with non-stick cooking spray. Slice cabbage into 3/4-1" slices, lay on baking sheet. Drizzle olive oil lightly over cabbage slices. Season slices with salt &...
See the full directions on my site
Nutritions

Calories
18

Sodium
13mg
0% DV

Fat
0.04g
0% DV

Protein
0.9g
1% DV

Carbs
4g
1% DV

Fiber
2g
8% DV
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