Roasted Cauliflower and Aged White Cheddar Soup

April 30, 2013

153

Cheesy, rich, and delicious!

1 small head cauliflower, chopped
5 whole cloves garlic, peeled
3 Tablespoons olive oil, divided
Salt and pepper to taste
1 onion, diced
3 cloves garlic, minced
1 teaspoon dried thyme
3 cups chicken broth
3 strips turkey bacon, cooked and crumbled
1 1/2 cups aged white cheddar cheese, shredded
1/2 cup milk
1/2 cup half and half
3/4 teaspoon pepper
1/8 teaspoon salt

1. Place chopped cauliflower and whole garlic cloves on (silpat lined) baking sheet. Drizzle 2 Tablespoons olive oil on top and sprinkle with salt and pepper. Stir to coat. Roast in a 400° preheated oven...
See the full directions on my site

Nutritions

Calories
440

Sodium
1067mg
44% DV

Fat
29g
44% DV

Protein
18g
36% DV

Carbs
26g
8% DV

Fiber
4g
19% DV

Lunch Roasted