Roasted Corn and Black Bean Salad

July 03, 2014

142

Fresh greens topped with roasted corn, black beans, and a tomato/onion marinade.

1 can black beans, drained and rinsed
1 1/2 cups of corn kernels (fresh or frozen, cooked)
4-5 cups of chopped lettuce
Italian dressing (your favorite)
2 Roma tomatoes, diced
1 small onion, diced

Combine the Italian dressing and diced tomatoes and onion and refrigerate for at least 30 minutes. Place corn kernels in a large skillet over medium-high heat. Roast for several minutes, flipping...
See the full directions on my site

Nutritions

Calories
1088

Sodium
15mg
0% DV

Fat
42g
65% DV

Protein
23g
47% DV

Carbs
69g
23% DV

Fiber
18g
73% DV

Mixed Lunch