Side Dishes

Roasted Corn Couscous

Roasting the garlic, corn and bell pepper takes this side dish to a whole new level! This is great to feed a crowd.

6
4 gar­lic cloves, roasted and chopped fine
2 tablespoons but­ter or mar­garine
1/4 teaspoon salt
1 onion, chopped and caramelized*
1 roasted red bell pep­per, minced
2 cups frozen whole ker­nel corn
1 teaspoon bal­samic vine­gar
1/4 teaspoon Mon­treal Steak Sea­son­ing
1/4 teaspoon smoked paprika
1 teaspoon chicken bouil­lon
1 cup uncooked cous­cous
1 ½ cups water
1 teaspoon chicken bouillon
Pre­heat oven to 400 degrees. Cover a large bak­ing sheet with foil and spray well with cook­ing spray, or in a fry pan. Sprin­kle the corn with salt. Roast for 15–20 min­utes, until the corn is golden,...
See the full directions on my site
Nutritions

Calories
655

Sodium
288mg
12% DV

Fat
38g
59% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
1g
7% DV

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