Side Dishes

Roasted Corn Salad

95

I tried to find some corn salad recipes, but to my surprise most of them were using cilantro and well, I didn't have cilantro on hand. I wanted to use up what I had left of last weeks CSA basket, which was corn, zucchini, onions and basil (so much basil). So since I was unsucessful in finding a good recipe, I sort of took the idea of all the other salad recipes but put my own spin on them and it turned out pretty darn good. This is a salad I will be making all summer long

1
3 ears of corn (roasted in oven)

1 medium size zucchini, slice thinly

1 tsp. balsamic vinegar

4 large basil leaves, cut into ribbons

1/2 small red onion, diced

salt

pepper
1. Remove corn kernels from roasted cobs (just a run a knife down sides, it should come off fairly easy. Put corn in bowl. 2. Add diced onion 3. Add sliced zucchini & basil 4. Season with salt and...
See the full directions on my site
Nutritions

Calories
466

Sodium
853mg
35% DV

Fat
21g
32% DV

Protein
3g
7% DV

Carbs
24g
8% DV

Fiber
4g
18% DV

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You have just found your new favorite family dessert with this caramel pumpkin poke cake! This recipe will produce the most moist pumpkin cake you’ll have ever had.  Since the holidays are coming up, oftentimes pumpkin pie is a great dessert to serve, however not everyone enjoys pie. So, consider serving this alongside it so ...

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