Roasted Corn Salad

June 30, 2013

128

I tried to find some corn salad recipes, but to my surprise most of them were using cilantro and well, I didn't have cilantro on hand. I wanted to use up what I had left of last weeks CSA basket, which was corn, zucchini, onions and basil (so much basil). So since I was unsucessful in finding a good recipe, I sort of took the idea of all the other salad recipes but put my own spin on them and it turned out pretty darn good. This is a salad I will be making all summer long

3 ears of corn (roasted in oven)

1 medium size zucchini, slice thinly

1 tsp. balsamic vinegar

4 large basil leaves, cut into ribbons

1/2 small red onion, diced

salt

pepper

1. Remove corn kernels from roasted cobs (just a run a knife down sides, it should come off fairly easy. Put corn in bowl. 2. Add diced onion 3. Add sliced zucchini & basil 4. Season with salt and...
See the full directions on my site

Nutritions

Calories
466

Sodium
853mg
35% DV

Fat
21g
32% DV

Protein
3g
7% DV

Carbs
24g
8% DV

Fiber
4g
18% DV

Beans/Legumes Roasted