Roasted Mustard Potatoes

November 11, 2013

Roasted potatoes that turn out perfectly cooked. Crispy on the outside and tender on the inside.

2 1/2 pounds red potatoes, skins on
1 yellow onion
3 tablespoons olive oil
2 tablespoons coarse ground mustard
1 teaspoon black pepper

Preheat oven to 350° F. Cut potatoes in either halves or quarters, depending on the size of you potatoes, and place them on a baking sheet. Cut off the ends of the onion and remove the peel. Cut the onion...
See the full directions on my site

Nutritions

Calories
224

Sodium
70mg
2% DV

Fat
7g
12% DV

Protein
4g
8% DV

Carbs
34g
11% DV

Fiber
4g
17% DV