Side Dishes
November 11, 2013
Calories
224
Sodium
70mg
2% DV
Fat
7g
12% DV
Protein
4g
8% DV
Carbs
34g
11% DV
Fiber
4g
17% DV
Roasted Mustard Potatoes
1
Roasted potatoes that turn out perfectly cooked. Crispy on the outside and tender on the inside.
6
2 1/2 pounds red potatoes, skins on
1 yellow onion
3 tablespoons olive oil
2 tablespoons coarse ground mustard
1 teaspoon black pepper
1 yellow onion
3 tablespoons olive oil
2 tablespoons coarse ground mustard
1 teaspoon black pepper
Preheat oven to 350° F.
Cut potatoes in either halves or quarters, depending on the size of you potatoes, and place them on a baking sheet.
Cut off the ends of the onion and remove the peel. Cut the onion...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
224
Sodium
70mg
2% DV
Fat
7g
12% DV
Protein
4g
8% DV
Carbs
34g
11% DV
Fiber
4g
17% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
5%
Polysaturated Fat
1g
9%
Monosaturated Fat
5g
32%
Cholesterol
2mg
0%
Sodium
70mg
2%
Potassium
817mg
23%
Protein
4g
8%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
17%
Sugar
1g
2%
Vitamin A
10IU
0%
Vitamin B6
0.65mg
32%
Vitamin C
37mg
62%
Calcium
30mg
3%
Iron
1mg
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.