Side DishesNovember 11, 2013
Calories
224
Sodium
70mg
2% DV
Fat
7g
12% DV
Protein
4g
8% DV
Carbs
34g
11% DV
Fiber
4g
17% DV
Roasted Mustard Potatoes
1
Roasted potatoes that turn out perfectly cooked. Crispy on the outside and tender on the inside.
6
2 1/2 pounds red potatoes, skins on
1 yellow onion
3 tablespoons olive oil
2 tablespoons coarse ground mustard
1 teaspoon black pepper
1 yellow onion
3 tablespoons olive oil
2 tablespoons coarse ground mustard
1 teaspoon black pepper
Preheat oven to 350° F.
Cut potatoes in either halves or quarters, depending on the size of you potatoes, and place them on a baking sheet.
Cut off the ends of the onion and remove the peel. Cut the onion...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
224
Sodium
70mg
2% DV
Fat
7g
12% DV
Protein
4g
8% DV
Carbs
34g
11% DV
Fiber
4g
17% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g5%
Polysaturated Fat1g9%
Monosaturated Fat5g32%
Cholesterol2mg0%
Sodium70mg2%
Potassium817mg23%
Protein4g8%
% DAILY VALUE*
Total Carbohydrate
Fiber4g17%
Sugar1g2%
Vitamin A10IU0%
Vitamin B60.6500000000000001mg32%
Vitamin C37mg62%
Calcium30mg3%
Iron1mg9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.