Roasted Parmesan Potatoes Recipe

6779

The ingredients for this recipe are most likely in your cupboards, they are super easy to make, and my picky four-year-old boy loves to dip them in ketchup (he thinks that they are square french fries). This is seriously one of my go-to side dishes .

5-6 medium sized potatoes (I like using red potatoes or Russet potatoes), skins on, scrubbed and diced
3-4 tablespoons olive oil
1/4 cup grated Parmesan cheese (the kind that you shake over spaghetti!)
1 1/2 teaspoons paprika
3/4 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper

Line a large baking sheet (I use a 15x10x1" jelly roll pan) with aluminum foil and spray with non-stick cooking spray. Dump diced potatoes on the foil-lined pan. Drizzle the olive oil over the potatoes and...
See the full directions on my site

Nutritions

Calories
139

Sodium
420mg
17% DV

Fat
10g
16% DV

Protein
4g
9% DV

Carbs
6g
2% DV

Fiber
1.0g
4% DV

Baked