Side Dishes
January 12, 2014
Calories
129
Sodium
2mg
0% DV
Fat
12g
18% DV
Protein
0.1g
0% DV
Carbs
4g
1% DV
Fiber
0.2g
0% DV
Roasted Parsnips and Carrots with a Honey Glaze
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Parsnips seem like the forgotten root vegetable. They aren’t that popular around here. I came to love the parsnip even more when I lived in England for three years. One of my favorite additions as a side to a holiday meal is this recipe. The honey and butter with the slight bite of the balsamic vinegar just compliments the parsnips and carrots so well. It is super easy too.
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For parsnips & carrots:
1 1/2 to 2 lbs of parsnips peeled and halved lengthwise and widthwise, quartered on the thicker end just in half on the thinner end
1 1/2 to 2 lbs of carrots peeled and halved lengthwise
6-8 tbsp of olive oil
salt and pepper to taste
For the Glaze
2 tbsp butter
2 tbsp honey
1tsp of balsamic vinegar
1 1/2 to 2 lbs of parsnips peeled and halved lengthwise and widthwise, quartered on the thicker end just in half on the thinner end
1 1/2 to 2 lbs of carrots peeled and halved lengthwise
6-8 tbsp of olive oil
salt and pepper to taste
For the Glaze
2 tbsp butter
2 tbsp honey
1tsp of balsamic vinegar
For parsnips & carrots:
First I preheated the oven to 400?F and then prepared the vegetables for roasting and tossed them into my roasting pan.
I seasoned the parsnips and carrots with salt and pepper and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
129
Sodium
2mg
0% DV
Fat
12g
18% DV
Protein
0.1g
0% DV
Carbs
4g
1% DV
Fiber
0.2g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
3g
16%
Polysaturated Fat
1g
7%
Monosaturated Fat
7g
49%
Cholesterol
8mg
2%
Sodium
2mg
0%
Potassium
6mg
0%
Protein
0.1g
0%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.2g
0%
Sugar
4g
9%
Vitamin A
91IU
1%
Vitamin B6
0.1mg
5%
Vitamin C
0.2mg
0%
Calcium
3mg
0%
Iron
0.07mg
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.