Side DishesNovember 11, 2013
Calories
286
Sodium
64mg
2% DV
Fat
9g
14% DV
Protein
3g
7% DV
Carbs
43g
14% DV
Fiber
3g
14% DV
Roasted Pesto Potatoes
369
Roasted potatoes tossed with basil pesto.
4
1.5 pounds small red potatoes, halved
2 tablespoons olive oil
Salt and pepper, to taste
1/3 cup basil pesto
2 tablespoons olive oil
Salt and pepper, to taste
1/3 cup basil pesto
Preheat oven to 400 degrees. In a large baking dish, toss potatoes with olive oil. Season with salt and pepper. Bake for 25-30 minutes, until potatoes are tender and golden brown. In a large bowl, toss...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
286
Sodium
64mg
2% DV
Fat
9g
14% DV
Protein
3g
7% DV
Carbs
43g
14% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g11%
Polysaturated Fat0.9099999999999999g5%
Monosaturated Fat6g38%
Cholesterol1mg0%
Sodium64mg2%
Potassium717mg20%
Protein3g7%
% DAILY VALUE*
Total Carbohydrate
Fiber3g14%
Sugar9g18%
Vitamin A3IU0%
Vitamin B60.76mg38%
Vitamin C33mg56%
Calcium20mg2%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.