Side Dishes
November 11, 2013
Calories
286
Sodium
64mg
2% DV
Fat
9g
14% DV
Protein
3g
7% DV
Carbs
43g
14% DV
Fiber
3g
14% DV
Roasted Pesto Potatoes
258
Roasted potatoes tossed with basil pesto.
4
1.5 pounds small red potatoes, halved
2 tablespoons olive oil
Salt and pepper, to taste
1/3 cup basil pesto
2 tablespoons olive oil
Salt and pepper, to taste
1/3 cup basil pesto
Preheat oven to 400 degrees. In a large baking dish, toss potatoes with olive oil. Season with salt and pepper. Bake for 25-30 minutes, until potatoes are tender and golden brown. In a large bowl, toss...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
286
Sodium
64mg
2% DV
Fat
9g
14% DV
Protein
3g
7% DV
Carbs
43g
14% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
11%
Polysaturated Fat
0.91g
5%
Monosaturated Fat
6g
38%
Cholesterol
1mg
0%
Sodium
64mg
2%
Potassium
717mg
20%
Protein
3g
7%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
14%
Sugar
9g
18%
Vitamin A
3IU
0%
Vitamin B6
0.76mg
38%
Vitamin C
33mg
56%
Calcium
20mg
2%
Iron
1mg
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
