Side Dishes

Roasted Pesto Potatoes

258

Roasted potatoes tossed with basil pesto.

4
1.5 pounds small red potatoes, halved
2 tablespoons olive oil
Salt and pepper, to taste
1/3 cup basil pesto
Preheat oven to 400 degrees. In a large baking dish, toss potatoes with olive oil. Season with salt and pepper. Bake for 25-30 minutes, until potatoes are tender and golden brown. In a large bowl, toss...
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Nutritions

Calories
286

Sodium
64mg
2% DV

Fat
9g
14% DV

Protein
3g
7% DV

Carbs
43g
14% DV

Fiber
3g
14% DV