Appetizers

Roasted Poblano and Corn Hummus

35

Roasted Poblano and Corn Hummus

5
1 poblano pepper
1 tsp olive oil
1 tsp salt
15 oz can black beans, rinsed
1/4 cup tahini
1 garlic clove, minced
1/4 cup yellow corn
1/4 cup olive oil
1 tbsp salt
Preheat oven to 450 degrees. Drizzle pepper with olive oil and sprinkle with salt. Roast for 2-3 minutes on both sides, until blistered. Let poblano cool and dice. Put all ingredients in a food processor,...
See the full directions on my site
Nutritions

Calories
452

Sodium
1908mg
79% DV

Fat
16g
25% DV

Protein
18g
37% DV

Carbs
55g
18% DV

Fiber
13g
53% DV