SaladsJuly 01, 2013
Calories
500
Sodium
541mg
22% DV
Fat
41g
63% DV
Protein
10g
20% DV
Carbs
19g
6% DV
Fiber
4g
16% DV
Roasted Potato and Green Bean Salad
32
Take advantage of summer's fresh, seasonal produce and put together this flavorful salad, which is sure to please everyone at your next potluck, picnic, or Sunday evening supper!
6
•4 red potatoes, unpeeled and chopped into 1-inch cubes
•¼ lb. green beans, trimmed and cut in half
•1 large red onion, chopped into 1-inch pieces
•8 slices cooked, chopped bacon
•2 tablespoons olive oil
For the Vinaigrette:
•¼ c. olive oil
•2 T. cider vinegar
•½ t. salt
•¼ t. pepper
•1 T. fresh-squeezed lemon juice
•1 T. Dijon mustard
•1 T. fresh thyme or 1 t. dried thyme
•¼ lb. green beans, trimmed and cut in half
•1 large red onion, chopped into 1-inch pieces
•8 slices cooked, chopped bacon
•2 tablespoons olive oil
For the Vinaigrette:
•¼ c. olive oil
•2 T. cider vinegar
•½ t. salt
•¼ t. pepper
•1 T. fresh-squeezed lemon juice
•1 T. Dijon mustard
•1 T. fresh thyme or 1 t. dried thyme
1.Preheat oven to 425°. Place potatoes, onion and green beans in a greased 15x10x1-in. baking pan. Drizzle with oil; toss to coat.
2.Roast 25-30 minutes or until tender, stirring twice. Transfer to a large...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
500
Sodium
541mg
22% DV
Fat
41g
63% DV
Protein
10g
20% DV
Carbs
19g
6% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat24g123%
Polysaturated Fat1g12%
Monosaturated Fat14g90%
Cholesterol126mg42%
Sodium541mg22%
Potassium538mg15%
Protein10g20%
% DAILY VALUE*
Total Carbohydrate
Fiber4g16%
Sugar1g2%
Vitamin A1249IU24%
Vitamin B60.26000000000000006mg13%
Vitamin C10mg17%
Calcium346mg34%
Iron0.55mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.