Salads

Roasted Potato and Green Bean Salad

32

Take advantage of summer's fresh, seasonal produce and put together this flavorful salad, which is sure to please everyone at your next potluck, picnic, or Sunday evening supper!

6
•4 red potatoes, unpeeled and chopped into 1-inch cubes
•¼ lb. green beans, trimmed and cut in half
•1 large red onion, chopped into 1-inch pieces
•8 slices cooked, chopped bacon
•2 tablespoons olive oil

For the Vinaigrette:
•¼ c. olive oil
•2 T. cider vinegar
•½ t. salt
•¼ t. pepper
•1 T. fresh-squeezed lemon juice
•1 T. Dijon mustard
•1 T. fresh thyme or 1 t. dried thyme
1.Preheat oven to 425°. Place potatoes, onion and green beans in a greased 15x10x1-in. baking pan. Drizzle with oil; toss to coat. 2.Roast 25-30 minutes or until tender, stirring twice. Transfer to a large...
See the full directions on my site
Nutritions

Calories
500

Sodium
541mg
22% DV

Fat
41g
63% DV

Protein
10g
20% DV

Carbs
19g
6% DV

Fiber
4g
16% DV

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This post is sponsored by Musselman?s Apple Butter but recipe and all opinions are my own. Thank you for allowing us to share with you our favorite products that we love to use! With all the hustle and bustle of the busy holiday season, you need to have a couple of recipes that you can ...

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