Side Dishes April 11, 2017
Calories
326
Sodium
1652mg
68% DV
Fat
28g
43% DV
Protein
6g
13% DV
Carbs
18g
6% DV
Fiber
3g
14% DV
Roasted Potatoes with Dill Flowers
64
As simple as this dish may seem, it was a learning experience to get the right balance of dill flavor without it taking over the dish. Roasting the potatoes in the fresh dill flowers did help to flavor the potatoes with dill, but it was subtle. To add more dill flavor, garnishing with the fresh flowers is crucial. Once I had the correct amount of dill in the dish, the balance of garlic, potato and dill flavor was perfect.
2
1 pound baby potatoes
2 cloves garlic, peeled and minced
1/4 cup olive oil
1 teaspoon salt
1 teaspoon freshly ground black pepper
1/2 cup minced fresh dill flowers
1/2 cup fresh dill flowers for garnish
2 cloves garlic, peeled and minced
1/4 cup olive oil
1 teaspoon salt
1 teaspoon freshly ground black pepper
1/2 cup minced fresh dill flowers
1/2 cup fresh dill flowers for garnish
Preheat the oven to 400 degrees fahrenheit.
Combine the potatoes, olive oil, salt, pepper, minced garlic and dill flowers in a large glass baking dish.
Roast the potatoes for 45 minutes to one hour. Once...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
326
Sodium
1652mg
68% DV
Fat
28g
43% DV
Protein
6g
13% DV
Carbs
18g
6% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 4g 20%
Polysaturated Fat 3g 24%
Monosaturated Fat 20g 127%
Cholesterol 5mg 1%
Sodium 1652mg 68%
Potassium 460mg 13%
Protein 6g 13%
% DAILY VALUE*
Total Carbohydrate
Fiber 3g 14%
Sugar 3g 6%
Vitamin A 2017IU 40%
Vitamin B6 1mg 93%
Vitamin C 11mg 19%
Calcium 249mg 24%
Iron 2mg 11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.