Side Dishes
April 11, 2017
Calories
326
Sodium
1652mg
68% DV
Fat
28g
43% DV
Protein
6g
13% DV
Carbs
18g
6% DV
Fiber
3g
14% DV
Roasted Potatoes with Dill Flowers
7
As simple as this dish may seem, it was a learning experience to get the right balance of dill flavor without it taking over the dish. Roasting the potatoes in the fresh dill flowers did help to flavor the potatoes with dill, but it was subtle. To add more dill flavor, garnishing with the fresh flowers is crucial. Once I had the correct amount of dill in the dish, the balance of garlic, potato and dill flavor was perfect.
2
1 pound baby potatoes
2 cloves garlic, peeled and minced
1/4 cup olive oil
1 teaspoon salt
1 teaspoon freshly ground black pepper
1/2 cup minced fresh dill flowers
1/2 cup fresh dill flowers for garnish
2 cloves garlic, peeled and minced
1/4 cup olive oil
1 teaspoon salt
1 teaspoon freshly ground black pepper
1/2 cup minced fresh dill flowers
1/2 cup fresh dill flowers for garnish
Preheat the oven to 400 degrees fahrenheit.
Combine the potatoes, olive oil, salt, pepper, minced garlic and dill flowers in a large glass baking dish.
Roast the potatoes for 45 minutes to one hour. Once...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
326
Sodium
1652mg
68% DV
Fat
28g
43% DV
Protein
6g
13% DV
Carbs
18g
6% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
4g
20%
Polysaturated Fat
3g
24%
Monosaturated Fat
20g
127%
Cholesterol
5mg
1%
Sodium
1652mg
68%
Potassium
460mg
13%
Protein
6g
13%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
14%
Sugar
3g
6%
Vitamin A
2017IU
40%
Vitamin B6
1mg
93%
Vitamin C
11mg
19%
Calcium
249mg
24%
Iron
2mg
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
