Side Dishes

Roasted Potatoes with Dill Flowers

9

As simple as this dish may seem, it was a learning experience to get the right balance of dill flavor without it taking over the dish. Roasting the potatoes in the fresh dill flowers did help to flavor the potatoes with dill, but it was subtle. To add more dill flavor, garnishing with the fresh flowers is crucial. Once I had the correct amount of dill in the dish, the balance of garlic, potato and dill flavor was perfect.

2
1 pound baby potatoes
2 cloves garlic, peeled and minced
1/4 cup olive oil
1 teaspoon salt
1 teaspoon freshly ground black pepper
1/2 cup minced fresh dill flowers
1/2 cup fresh dill flowers for garnish
Preheat the oven to 400 degrees fahrenheit. Combine the potatoes, olive oil, salt, pepper, minced garlic and dill flowers in a large glass baking dish. Roast the potatoes for 45 minutes to one hour. Once...
See the full directions on my site
Nutritions

Calories
326

Sodium
1652mg
68% DV

Fat
28g
43% DV

Protein
6g
13% DV

Carbs
18g
6% DV

Fiber
3g
14% DV
Magali Mutombo

Red fufu with lamb chops and sautéed spinach is an unexpected recipe that is surprisingly delightful. I like my lamb chops well done. When it comes to searing meat, I keep it simple by seasoning with salt and pepper. The sauce is the ingredient that brings everything together.

For the spinach: :
A bunch of spinach 1
1 glove of garlic
A pinch of salt
A dash of olive oil
3

For the fufu:

In a pan, put some food colorant with the water on medium high heat.

Make a porridge by adding a little bit of semolina flour to the cold water while stirring from time to...
See the full directions on my site

Nutritions

Calories
11

Sodium
2mg
0% DV

Fat
0.02g
0% DV

Protein
0.5g
1% DV

Carbs
2g
0% DV

Fiber
0.3g
1% DV