Dip

Roasted Red Pepper Dip Recipe

54

You know when you taste something so delicious, you just can’t help but eat it, even after you are so full? That is this roasted red pepper dip for me! It’s warm, cheesy, and utterly delicious. :)

8
1 cup roasted red peppers, diced (I used about half of a 16-oz jar, drained, and chopped them up)
2 cups shredded Monterey Jack cheese
8-oz cream cheese
1 cup mayonnaise
1 tablespoon dried minced onions (you could also use fresh onions if you want)
1 clove garlic, minced
1 tablespoon dijon mustard
Preheat oven to 350 degrees. In a medium bowl, mix together all ingredients until completely combined. Pour mixture into an oven-safe baking dish (I used an 8x8\\\" dish). Bake for 15-20 minutes, until the...
See the full directions on my site
Nutritions

Calories
111

Sodium
206mg
8% DV

Fat
8g
12% DV

Protein
7g
14% DV

Carbs
0.8g
0% DV

Fiber
0.3g
1% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT