Roasted Red Pepper Dip Recipe

March 17, 2016

180

You know when you taste something so delicious, you just can’t help but eat it, even after you are so full? That is this roasted red pepper dip for me! It’s warm, cheesy, and utterly delicious. :)

1 cup roasted red peppers, diced (I used about half of a 16-oz jar, drained, and chopped them up)
2 cups shredded Monterey Jack cheese
8-oz cream cheese
1 cup mayonnaise
1 tablespoon dried minced onions (you could also use fresh onions if you want)
1 clove garlic, minced
1 tablespoon dijon mustard

Preheat oven to 350 degrees. In a medium bowl, mix together all ingredients until completely combined. Pour mixture into an oven-safe baking dish (I used an 8x8\\\" dish). Bake for 15-20 minutes, until the...
See the full directions on my site

Nutritions

Calories
111

Sodium
206mg
8% DV

Fat
8g
12% DV

Protein
7g
14% DV

Carbs
0.8g
0% DV

Fiber
0.3g
1% DV

Baked