Roasted Red Pepper Pesto with Kale and Feta

I was searching the internet for vegetarian recipes and stumbled upon this one. The idea of using a roasted red pepper pesto on pasta instead of a tomato based sauce intrigued me. The ingredients sounded great together and the picture looked lovely and it did not disappoint. The pesto is fresh and flavorful and great on its own, but paired with the salty feta, colorful kale, and crunchy toasted walnuts you have one fabulous dish.