Side Dishes

Roasted Red Pepper recipe

4

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6
5 large red bell peppers
1 paper bag
3 Tbsp extra virgin olive oil
4 cloves of garlic: thinly sliced
1 fresh basil leaves: chopped
1 1/2 tsp dried oregano
1 salt and pepper
1. Place the peppers on your stove top, directly over the flames and roast them: turning them with a pitch fork, to get every side charred black and wilted: the longer it stays, the more easier the burned...
See the full directions on my site
Nutritions

Calories
184

Sodium
19530mg
813% DV

Fat
13g
20% DV

Protein
6g
12% DV

Carbs
17g
5% DV

Fiber
2g
10% DV
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I love it because it's great for a holiday dinner. Everyone raves and it get devoured in no time. But, it's also perfect for busy weeknights. You can easily assemble this casserole ahead of time and stash it in the fridge until you're ready to eat it. Then just bake it off. 30 minutes and done!

Get the full recipe here:


See the full directions on my site
If you love super easy recipes, then you will love this Cheddar Corn Casserole! It's easy to make and, oh, so good!