Side Dishes
September 06, 2015
Calories
184
Sodium
19530mg
813% DV
Fat
13g
20% DV
Protein
6g
12% DV
Carbs
17g
5% DV
Fiber
2g
10% DV
Roasted Red Pepper recipe
35
6
5 large red bell peppers
1 paper bag
3 Tbsp extra virgin olive oil
4 cloves of garlic: thinly sliced
1 fresh basil leaves: chopped
1 1/2 tsp dried oregano
1 salt and pepper
1 paper bag
3 Tbsp extra virgin olive oil
4 cloves of garlic: thinly sliced
1 fresh basil leaves: chopped
1 1/2 tsp dried oregano
1 salt and pepper
1. Place the peppers on your stove top, directly over the flames and roast them: turning them with a pitch fork, to get every side charred black and wilted: the longer it stays, the more easier the burned...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
184
Sodium
19530mg
813% DV
Fat
13g
20% DV
Protein
6g
12% DV
Carbs
17g
5% DV
Fiber
2g
10% DV
