Appetizers

Roasted Red Pepper Spread

3

Cream cheese is combined with roasted red peppers and cheddar cheese for a delicious spread.

12
12 ounce jar roasted red pepper, drained and roughly chopped
8 ounces cream cheese
1 tablespoon grated parmesan cheese
1 cup shredded cheddar cheese

For Serving:
French Demi Baguettes
crackers
In a large bowl, beat the cream cheese with an electric mixer until fluffy. Add in the roasted peppers, parmesan cheese and cheddar cheese, mixing until well combined. Serve on toasted baguettes or with crackers.
See the full directions on my site
Nutritions

Calories
89

Sodium
140mg
5% DV

Fat
6g
10% DV

Protein
3g
7% DV

Carbs
1g
0% DV

Fiber
0.6g
2% DV

Mezcal Negroni

2288

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV