Side Dishes

Roasted Red Potato with Panko Crumbs

6

Totally different taste then just your regular roasted potatoes!

6-8 Red Potatoes, diced or quartered
1 C Panko Crumbs
2 TBSP Olive Oil
Salt & Pepper to Taste
Pre-heat oven to 400 degrees. Scrub and rinse the red potatoes. Pat dry and dice or quarter. Place diced potatoes in a large bowl and sprinkle with Olive Oil. Toss the potatoes with the Panko Crumbs...
See the full directions on my site
Nutritions

Calories
2017

Sodium
759mg
31% DV

Fat
38g
59% DV

Protein
52g
105% DV

Carbs
379g
128% DV

Fiber
21g
86% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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