Roasted Red Potato with Panko Crumbs

August 20, 2014

Totally different taste then just your regular roasted potatoes!

6-8 Red Potatoes, diced or quartered
1 C Panko Crumbs
2 TBSP Olive Oil
Salt & Pepper to Taste

Pre-heat oven to 400 degrees. Scrub and rinse the red potatoes. Pat dry and dice or quarter. Place diced potatoes in a large bowl and sprinkle with Olive Oil. Toss the potatoes with the Panko Crumbs...
See the full directions on my site

Nutritions

Calories
2017

Sodium
759mg
31% DV

Fat
38g
59% DV

Protein
52g
105% DV

Carbs
379g
128% DV

Fiber
21g
86% DV

Dinner Roasted