Roasted Root Jumble with Feta Cheese

March 08, 2014

Yesterday I shared a recipe for Thai Roasted Green Fish so, for the next two days, I will share the two sides I made to go with it! Today it's roasted veggies with feta cheese. Is there anything betta than feta? This is not your run of the mill roasted veggie recipe. Fennel, onion, carrots and lemon (yes, I said lemon. You have not lived until you've eaten roasted lemon. Trust me.) are tossed with cumin and coriander then roasted and sprinkled with feta and cilantro. It is the b

2 t. ground cumin
1 T. ground coriander
1/4 c. extra virgin olive oil
1/2 t. salt
1/4 t. black pepper
1 large fennel bulb, core removed and cut into 1/2" wedges
1 large red onion, sliced into 1/2" slices
1 large lemon, sliced into 1/2" slices
3 carrots, peeled and cut into 1/2" rounds
1/2 c. feta cheese crumbles
Chopped fresh cilantro for garnish

Preheat the oven to 375. In a large bowl whisk together the cumin, coriander, olive oil, salt and pepper. Add the veggies to the bowl and toss until well coated. Place the veggies on a sheet pan that has...
See the full directions on my site

Nutritions

Calories
151

Sodium
712mg
29% DV

Fat
7g
12% DV

Protein
6g
13% DV

Carbs
14g
4% DV

Fiber
4g
16% DV