Roasted Smashed Potatoes

September 18, 2013

118

Do you like baked potatoes? How about mashed? What about both? This recipe adds a new twist to your favorite side dish! Instead of completely mashing the potatoes, you will flatten them in a way. The edges will be crisp while the inside will be still soft. Also, some herbs are added to the mix to make the tastes balance perfectly.

2 pounds small Red Bliss potatoes (about 18), scrubbed
6 tablespoons extra-virgin olive oil
1 teaspoon chopped fresh thyme leaves
Kosher salt and ground black pepper

Adjust oven racks to top and bottom positions and heat oven to 500 degrees. Arrange potatoes on rimmed baking sheet, pour ¾ cup water into baking sheet, and wrap tightly with aluminum foil. Cook on bottom...
See the full directions on my site

Nutritions

Calories
91

Sodium
178mg
7% DV

Fat
8g
13% DV

Protein
1g
3% DV

Carbs
3g
1% DV

Fiber
0.6g
2% DV