Roasted Strawberry & Toasted Coconut Popsicles

July 20, 2014

130

Strawberries! Strawberries! Strawberries! You guys went ga-ga over the Strawberry Custard Pie I shared on Tuesday, so I hope you’ll dig these popsicles, too. I mean, really, what’s not to love with the combination of strawberries & coconut. No wait. The combination of roasted strawberries & toasted coconut, because it does matter a TON. By simply popping your oil-glazed strawberries in the oven for a bit & slowly bringing your coconut to a lovely shade of golden brown, your life will

1/3 cup unsweetened shredded coconut
1 pound fresh strawberries, hulled
1 tbsp olive oil
4 tbsp sugar, divided
juice of 1 lime, divided
1 (15 ounce) can whole fat coconut milk, well shaken
1 tsp pure vanilla extract

Place a rack in the upper third of the oven & preheat it to 350 degrees F. Toast the coconut by placing it in a medium-sized skillet over medium heat. Stir it constantly for 2-3 minutes until it becomes...
See the full directions on my site

Nutritions

Calories
130

Sodium
288mg
12% DV

Fat
4g
6% DV

Protein
9g
18% DV

Carbs
13g
4% DV

Fiber
1g
6% DV

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