Main DishesOctober 21, 2013
Calories
599
Sodium
390mg
16% DV
Fat
26g
41% DV
Protein
76g
152% DV
Carbs
4g
1% DV
Fiber
3g
14% DV
Roasted Turkey
222
This makes the best roasted turkey I think we've ever had. It leaves the skin super crispy and so tasty!
12
Whole turkey, 10-12 lbs
water or broth
1 tsp. garlic powder
1 tsp onion powder
3/4 tsp salt
3/4 tsp pepper
1/4 tsp paprika
1/2 tsp parsley
water or broth
1 tsp. garlic powder
1 tsp onion powder
3/4 tsp salt
3/4 tsp pepper
1/4 tsp paprika
1/2 tsp parsley
Thaw turkey as directed. Heat oven to 350. mix all dry ingredients for the seasoning. Wash turkey and pat dry with a paper towel. Sprinkle all the seasonings on the turkey. Place in a roasting pan. Add...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
599
Sodium
390mg
16% DV
Fat
26g
41% DV
Protein
76g
152% DV
Carbs
4g
1% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat8g42%
Polysaturated Fat7g46%
Monosaturated Fat10g67%
Cholesterol253mg85%
Sodium390mg16%
Potassium1002mg28%
Protein76g152%
% DAILY VALUE*
Total Carbohydrate
Fiber3g14%
Sugar0.0g0%
Vitamin A46IU0%
Vitamin B61mg76%
Vitamin C3mg6%
Calcium58mg5%
Iron5mg29%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.