preheat oven to 375 on a baking sheet lay out all the vegetables and drizzle 3 tbs olive oil and 1 tbs satl and 1/2 tbs black pepper and roast for 20 minutes let cool for the sauce: combine all the sauce ingredients in a saucepan and bring to a boil reduce heat and simmer for a min of 15 minutes and up to 30 {taste during this and adjust seasoning as needed} for the cheese layer: mix the ricotta cheese and egg and dried parsley in a bowl bring a pot of salted water to a boil and boil noodles for 7 min drain and rinse with cold water preheat oven to 350 in a 9 x13 baking dish spread 1/8 cup of sauce on the bottom layer the first layer of noodles then vegetables then sauce then noodles then cheese then noodles and so forth till the dish is full make sure to end with a layer of noodles cover with foil and bake for 30 min remove foil and spread the parmesan cheese on top and bake for 10 more min I gave it a quick broil at the end to give it color let sit for 10 minutes before slicing Enjoy!!!