Main DishesJanuary 06, 2014
Calories
134
Sodium
369mg
15% DV
Fat
3g
5% DV
Protein
6g
12% DV
Carbs
20g
6% DV
Fiber
3g
12% DV
Roasted Vegetable Tacos Recipe
133
When I made these for dinner, I also whipped up a batch of this slow cooker shredded chicken and let my husband put it on his tacos with the vegetables (side note- I make that chicken all the time and freeze batches of it in the freezer. Then when I need dinner in a hurry, I pull a batch out, thaw it, and put it in tacos or enchiladas). I have a hard time eating vegetables raw, but these vegetables are definitely addicting! They are flavorful and delicious.
8
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
1 zucchini, sliced
1 yellow zucchini squash, sliced
1 cup mushrooms, sliced (optional)
2 tablespoons homemade taco seasoning (or a 1 oz packet of taco seasoning)
1 tablespoon olive oil
1 cup shredded cheddar cheese
8 corn tortilla taco shells
1 green bell pepper, sliced
1 onion, sliced
1 zucchini, sliced
1 yellow zucchini squash, sliced
1 cup mushrooms, sliced (optional)
2 tablespoons homemade taco seasoning (or a 1 oz packet of taco seasoning)
1 tablespoon olive oil
1 cup shredded cheddar cheese
8 corn tortilla taco shells
Preheat oven to 425 degrees. Line a 15x10x1" jelly roll pan (or big cookie sheet) with aluminum foil. Place all the vegetables on the foil in a single layer. Drizzle vegetables with olive oil and then...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
134
Sodium
369mg
15% DV
Fat
3g
5% DV
Protein
6g
12% DV
Carbs
20g
6% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g5%
Polysaturated Fat0.72g4%
Monosaturated Fat1g12%
Cholesterol4mg1%
Sodium369mg15%
Potassium250mg7%
Protein6g12%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar3g6%
Vitamin A374IU7%
Vitamin B60.33mg16%
Vitamin C3mg6%
Calcium125mg12%
Iron1mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.