Side Dishes

Roasted Vegetables – Provencal Style

164

Wish you could get other members of your family to love their vegetables? Why not try roasting them! This boosts up the flavor and texture of your favorite veggies by crisping the outside and keeping the inside still tender and delicious. Not to mention this recipe includes herbs and garlic to season to your own taste!

6
4 large carrots
2 parsnips
1 large sweet onion
2 Tbsp olive oil
1/2 tsp garlic powder
1 tsp Herbs de Provence
Salt and pepper
Peel carrots, parsnips and onion. Cut into one inch pieces. Toss with olive oil, garlic powder and Herbs de Provence. Spread onto a baking sheet in a single layer. Season with salt and pepper to taste. ...
See the full directions on my site
Nutritions

Calories
108

Sodium
66mg
2% DV

Fat
4g
7% DV

Protein
1g
2% DV

Carbs
16g
5% DV

Fiber
4g
19% DV
popular

Pumpkin Pie Cake Recipe

3525

We love Fall pumpkin recipes. Our mom got this Pumpkin Pie Cake recipe years ago at a church party. It is a cross between pumpkin pie and cake. It’s moist and so delicious. You can also top it with whipped cream or vanilla ice cream. You can’t go wrong with this one. If you don’t ...

The post Pumpkin Pie Cake Recipe appeared first on Six Sisters' Stuff.