Rock the Casbah Burger

January 03, 2014

I love a good burger. I especially love them when I get them at a place in Lawrence, Kansas called The Burger Stand at the Casbah. This place is heavenly! If you've never heard of it you should check it out! Not only do they have delicious and different takes on burgers, they also have decadent sides and dipping sauces! Can I get an amen? Their onion rings are, quite possibly, the best I've ever eaten. Anyway, we live about 45 minutes from this awesome deliciousness (which proba

For the burger:

2 lb. 96% lean ground beef
1 t. salt
1/2 t. pepper
2 t. hot sauce (I use Frank's)
2 t. garlic powder
2 t. onion powder
1 T. worcestershire sauce

For the toppings:

24 slices salami (4 for each burger)
6 slices muenster cheese (1 for each burger)
Horseradish mustard
6 large slices pumpernickel bread, cut in half and toasted (1 for each burger, 2 slices if they are small)

For the burger: Mix all ingredients together and form 6 patties. Preheat the grill, broiler or saute pan (your choice) and cook to desired doneness (I like medium.) Set aside to rest while you prepare...
See the full directions on my site

Nutritions

Calories
2826

Sodium
5455mg
227% DV

Fat
227g
349% DV

Protein
130g
260% DV

Carbs
35g
11% DV

Fiber
6g
27% DV

Beef