Cakes

Root Beer Float Cupcake

3

Have your root beer float in cupcake form! These extra moist vanilla cupcakes are topped with root beer frosting and drizzled with sweet root beer caramel.

12
1½ cups cake flour
½ cup unsalted butter, softened
¾ cup white granulated sugar
1¼ tsp baking powder
2 eggs, room temperature
½ cup milk
¼ tsp salt
1 tsp vanilla extract or vanilla paste
For the frosting
¾ cup unsalted butter, softened
2 cups powdered sugar
1 Tbs milk
1 tsp root beer concentrate
For the caramel drizzle
½ cup packed light brown sugar
¼ cup half and half
2 Tbs unsalted butter
1 tsp root beer concentrate
For the caramel drizzle: add brown sugar, butter, and half & half to a small sauce pan. Heat over medium heat until butter melts and sauce begins to thicken, about 15 minutes. Stir constantly. Remove from...
See the full directions on my site
Nutritions

Calories
421

Sodium
269mg
11% DV

Fat
21g
33% DV

Protein
2g
5% DV

Carbs
54g
18% DV

Fiber
1g
5% DV

Cozy up with a warm, nourishing bowl of Cabbage Roll Soup! Each pot includes all of the delicious flavors and ingredients that we love in my great grandmother's traditional Stuffed Cabbage Rolls -- without all of the work. The simple and easy cabbage soup is loaded with bacon, ground beef, rice and veggies in a sweet tomato broth. It's perfect with biscuits or a loaf of crusty bread on a chilly day!

4 slices bacon
1 lb. ground beef
1 onion
1 clove garlic
2 T tomato paste
4 c coarsely chopped green cabbage
4 c beef broth
15 oz tomato sauce
14.5 oz petite diced tomatoes
2 T brown sugar
1 bay leaf
2 c cooked white rice
Kosher salt and pepper
2 T chopped fresh parsley
12
  • In a large pot over medium-high heat, cook bacon until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon to a plate; reserve drippings in the pot.
  • Add ground beef to the pot and...
    See the full directions on my site
Nutritions

Calories
439

Sodium
728mg
30% DV

Fat
11g
18% DV

Protein
17g
35% DV

Carbs
61g
20% DV

Fiber
6g
24% DV
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