Cakes

Root Beer Float Cupcake

3

Have your root beer float in cupcake form! These extra moist vanilla cupcakes are topped with root beer frosting and drizzled with sweet root beer caramel.

12
1½ cups cake flour
½ cup unsalted butter, softened
¾ cup white granulated sugar
1¼ tsp baking powder
2 eggs, room temperature
½ cup milk
¼ tsp salt
1 tsp vanilla extract or vanilla paste
For the frosting
¾ cup unsalted butter, softened
2 cups powdered sugar
1 Tbs milk
1 tsp root beer concentrate
For the caramel drizzle
½ cup packed light brown sugar
¼ cup half and half
2 Tbs unsalted butter
1 tsp root beer concentrate
For the caramel drizzle: add brown sugar, butter, and half & half to a small sauce pan. Heat over medium heat until butter melts and sauce begins to thicken, about 15 minutes. Stir constantly. Remove from...
See the full directions on my site
Nutritions

Calories
421

Sodium
269mg
11% DV

Fat
21g
33% DV

Protein
2g
5% DV

Carbs
54g
18% DV

Fiber
1g
5% DV
Magali Mutombo

Red fufu with lamb chops and sautéed spinach is an unexpected recipe that is surprisingly delightful. I like my lamb chops well done. When it comes to searing meat, I keep it simple by seasoning with salt and pepper. The sauce is the ingredient that brings everything together.

For the spinach: :
A bunch of spinach 1
1 glove of garlic
A pinch of salt
A dash of olive oil
3

For the fufu:

In a pan, put some food colorant with the water on medium high heat.

Make a porridge by adding a little bit of semolina flour to the cold water while stirring from time to...
See the full directions on my site

Nutritions

Calories
11

Sodium
2mg
0% DV

Fat
0.02g
0% DV

Protein
0.5g
1% DV

Carbs
2g
0% DV

Fiber
0.3g
1% DV