Rose Pavlova Cakes

June 19, 2017

Crunchy Shell, soft marshmallow center & Rose flavored Pavlova cakes are perfect for your celebrations & holidays. These mini cakes topped with fresh whipped cream will melt in your mouth in no time.

Pavlova Cakes:

3 Eggs - Egg Whites(should be at room temperature)
3/4 Cups - Caster/Granulated Sugar(if you want a less sweet, then use 1/2 cup sugar)
1 Tsp - Cornstarch OR ( 1/4 tsp cream of tarter)
1 Tsp - dried Rose petals powder
Stand/Hand mixer
Piping bag with 1 mm tip (Optional)(you can you the other tip of your choice)
Baking sheet
parchment Paper

Cream:
1 Cup - Heavy whipping cream
1.5 TBSP - Cream Cheese
2 TBSP - Sugar
1 TBSP - Dried Rose Petals for decorating (optional)

Pavlova Cakes: Preheat your oven at 225 degrees Fahrenheit. Prepare your baking sheet with parchment paper. In stand/hand mixer,beat the egg whites with the rose petals powder for 1 min. When it reaches...
See the full directions on my site

Nutritions

Calories
194

Sodium
57mg
2% DV

Fat
12g
18% DV

Protein
3g
7% DV

Carbs
15g
5% DV

Fiber
0.5g
2% DV

Poultry Baked