Rosemary Ranch Grilled Chicken Recipe

September 03, 2014

177

If you love grilled chicken and are looking for a way to mix up your grilling recipes, you need to try this recipe. And one little tip: the longer you let it marinade, the more tender and flavorful it will be!

4-6 boneless, skinless chicken breasts
¼ cup olive oil
½ cup ranch dressing (I used Hidden Valley Light)
3 tablespoons Worcestershire sauce
1 tablespoon fresh rosemary, minced (or ½ - 1 teaspoon dried, but fresh tastes best!)
1 teaspoon salt
1 teaspoon lemon juice
1 teaspoon white vinegar
salt and pepper to taste

In a resealable gallon-sized bag, mix together olive oil, ranch dressing, worcestershire sauce, rosemary, salt, lemon juice, vinegar, and salt and pepper. Add in chicken breasts, close zipper, and place bag...
See the full directions on my site

Nutritions

Calories
321

Sodium
1308mg
54% DV

Fat
18g
29% DV

Protein
19g
39% DV

Carbs
6g
2% DV

Fiber
1g
5% DV

Grilled