Breads

RumChata Carrot Cake Banana Bread {RumChata Cinnamon Cream Cheese Frosting}

76

This banana bread has been transformed into a moist, spiced RumChata Carrot Cake Banana Bread and it's so, so yummy! And if that's not enough to impress you, you can take it to the next sky-rocketing level by topping it with some delicious, amazing RumChata Cinnamon Cream Cheese Frosting.

Carrot Cake Banana Bread:
2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 bananas, mashed
1/2 cup dark brown sugar
2 eggs
1 teaspoon vanilla extract
1/4 cup canola, coconut or olive oil
1/4 cup applesauce
1 teaspoon cinnamon
1/4 teaspoon nutmeg
3 Tablespoons RumChata or Almond Milk
1 cup grated carrots (3 large carrots)
Optional: 1/4 cup pecans + 1/4 cup walnuts (+ pecans or walnuts for top of frosting)
Optional: 1/3 cup raisins

RumChata Cinnamon Cream Cheese Frosting:
3 oz cream cheese, softened
2 tablespoons unsalted butter, softened
1/4 teaspoon pure vanilla extract
1/2 cup + 2 Tablespoons confectioners sugar
1/3 teaspoon cinnamon
2 Tablespoons of RumChata
RumChata Carrot Cake Banana Bread: Preheat oven to 350 degrees and spray a 9x5 inch loaf pan with nonstick cooking spray. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon,...
See the full directions on my site
Nutritions

Calories
3267

Sodium
3265mg
136% DV

Fat
100g
154% DV

Protein
51g
102% DV

Carbs
530g
180% DV

Fiber
47g
188% DV

A Spanish omelette is also known as tortilla de patatas in Spain where it is a tapa and it consists of just four ingredients plus seasoning. It is a Spanish classic dish for very good reasons. It is simple to make, it is nutritious and absolutely delicious. Oh, Spanish tapas!! Aren't these simply the best?



6 large eggs
1 large onion I used red organic
3 med potatoes sliced or cubed
2 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper or some chilli flakes/cayenne pepper
6 tbsp parsley fresh -chopped (optional)
1 med red pepper (optional) added in this recipe
4

1. Wash, peel and slice the potatoes, rinse them again and allow them to drain in a colander while you prepare other ingredients.
2. Peel, wash and shred the onion and add to the potatoes ready to be...
See the full directions on my site

Nutritions

Calories
113

Sodium
377mg
15% DV

Fat
7g
11% DV

Protein
6g
12% DV

Carbs
7g
2% DV

Fiber
2g
9% DV